Whether raw or cooked loquat has a certain effect on cough. Loquat is the fruit of the plant loquat, family Rosaceae, which is cool in nature, sweet and sour in taste, and belongs to the lung and stomach meridian; it has the effect of moistening the lung, quenching thirst and lowering the qi, and is suitable for coughing and spitting up blood due to lung heat, dryness and thirst, and vomiting (the sensation of vomiting due to reversal of qi) and other illnesses. In general, whether raw or cooked loquat, for the cough caused by lung heat have some auxiliary effect, but can not replace the drug to treat. Therefore, if you have a cough, you should not rely on loquat as a treatment, but should consult a doctor to find out the cause of the cough, and use medication under the guidance of a Chinese medicine practitioner to avoid delaying the condition.