Pregnant women can eat honey in water. Every 100g of honey contains 75.6g of carbohydrates, including 35% glucose and 40% fructose, in addition to a variety of vitamin B1 and minerals, such as elemental iron, calcium, copper, potassium, etc. It also contains a variety of enzymes, which is one of the foods that contain the most enzymes. Honey is a natural substance that is fully brewed in the hive, and it has more nutrients in it, which can supplement the nutrients that the body needs during pregnancy. Therefore, women can take honey water during pregnancy. To summarize, pregnant women can drink honey water during pregnancy. However, honey contains a lot of sugar, which is not recommended for pregnant women with gestational diabetes, to avoid causing an increase in blood sugar.