The purine content in tea is not high, high blood uric acid can drink tea, but should be careful not to drink strong tea or tea with high theophylline, such as black tea.
Generally the purine content in tea is low, the impact on uric acid level after drinking is small, patients with high blood uric acid can drink in moderation. However, some teas contain more tea polyphenols or theophylline, which cause urinary stones and may affect uric acid excretion, leading to elevated uric acid. Therefore, as far as possible, do not drink strong tea, such as black tea, flower tea and so on.
Therefore, high blood uric acid can be appropriate tea, but should pay attention to the principle of moderation, to avoid the burden on the body.
It is recommended that patients with high blood uric acid go to the hospital in time, follow the doctor’s instructions to standardize the treatment and reasonable diet, to avoid delaying the condition.