Peaches, as a fruit, do not usually have hypoglycemic properties on their own. Peaches are a low glycemic index fruit with a glycemic index of 28. Eating peaches may raise blood sugar. For diabetics with good glycemic control, they can be eaten in between meals while monitoring their blood sugar. Some fruits have a lower glycemic index and can be eaten in moderation by diabetic patients, such as cherries, grapefruit and apples. Diabetic diet is recommended to be low in sugar, salt and fat, and eat more fresh vegetables and low-sugar fruits as appropriate. Under the guidance of the doctor to control the diet, appropriate exercise, to prevent blood sugar fluctuations, bring harm to the body.