1. Cervical cancer is caused by stagnation of qi and blood, coagulation of phlegm and dampness, and accumulation of toxic heat. Diet should avoid fatty, sweet and alcoholic, spicy and fragrant, frying, baking and deep-frying, etc., which generate dampness, phlegm, dryness and heat, and easily lead to bleeding. 2.When the patient’s leukorrhea is watery, he should avoid eating raw and cold food, melons and fruits, cold food and hard and indigestible food; when the leukorrhea is sticky and smelly, he should avoid eating nourishing and greasy food. 3.Cervical cancer patients should not eat chili, raw onion, raw garlic, chicken, egg, scalloped fish, scaly fish and blood-activating drugs, blood tonic drugs, hormone drugs, barbecue food and high fat and high calorie food after surgery. Besides, it is better not to eat peaches, oranges, peanuts, red dates, lychee, cinnamon, mango and so on. 4.Diet of cervical cancer patients should be light, no or less high dose of lactose and too much animal fat. 5.Diet should not be biased, and consume foods rich in fiber, trace elements and cellulose, such as shiitake mushrooms, soybeans, fresh vegetables, mushrooms and turtle, kelp, seaweed, seaweed, oyster and so on. 6.Don’t eat smoked, moldy, nitrite-containing food, less fried, spicy, pickled food, no smoking, no alcoholism, no overeating. 7.Cervical cancer in advanced stage can not eat, can be rehydrated or given with intravenous high nutritional infusion. Women often eat fried eggs will increase the risk of cervical cancer, daily eat less fried, moldy, barbecue and other food containing carcinogenic substances. Nutritional supplementation must be emphasized after uterine cancer surgery, and it is hoped that post-surgery patients and friends can get rapid recovery of body after uterine cancer surgery through reasonable nutritional supplementation as early as possible, meanwhile effectively consolidate the conditioning and consolidation to completely avoid uterine cancer infestation.