People with weak spleen and stomach and prone to diarrhea can usually eat spuds in moderation, but should avoid eating large quantities. For patients with weak spleen and stomach and prone to diarrhea, you can eat spuds in moderation, and it usually does not have an adverse effect on your condition. But for the recent diarrhea is more serious spleen and stomach weak patients, should try not to eat spuds, fasting when necessary, in order to reduce the burden on the gastrointestinal tract. Every 100 grams of sweet potato contains 278 calories, of which 61.31 grams of carbohydrates, 3.73 grams of protein, 3.02 grams of dietary fiber, 1.85 grams of fat. Jatropha contains more straight-chain starch, which is difficult to digest, and this is one of the reasons why excessive consumption can easily trigger gastrointestinal discomfort. Although eating spuds in moderation will not affect the condition, patients should avoid eating spuds in large quantities, for a long period of time, or in a single serving, as spuds are an indigestible food. For patients with weak spleen and stomach, light and easily digestible food should be the main focus during the period of illness, and raw and cold food, such as cold drinks and ice-cream, should be avoided. It is recommended that people with weak spleen and stomach follow the doctor’s instructions to use medication to regulate the condition, and may also seek regular medical attention for acupuncture, cupping, moxibustion, and so on. Patients should avoid overeating to reduce the burden on the gastrointestinal tract. Pay attention to daily warmth, especially abdominal warmth, appropriate exercise to enhance physical fitness.