Gout patients try not to eat stinky tofu, because soy products have relatively high purine content, and gout patients should avoid foods with high purine content.
Gout is a disease of metabolic abnormalities, the biochemical basis of its pathology is increased uric acid in the blood, and the common cause of hyperuricemia is a large number of intake of high-purine foods and reduced uric acid excretion. Therefore, in addition to drug treatment, gout patients also need to pay close attention to the purine content of food in the diet, as well as daily drink more water to promote uric acid excretion.
Stinky tofu has a high purine content, consumption may lead to increased blood uric acid levels, inducing gouty arthritis or aggravating existing symptoms, and is not recommended for gout patients.
Gout patients should try to avoid high-purine foods, such as seafood, alcohol, animal offal, thick broth, etc. At the same time for soy products this relatively high purine content of food, should also minimize consumption.
It is recommended that gout patients go to the hospital in time, specific dietary problems can consult the doctor.