What can’t diabetic patients eat? Foods that can easily raise blood sugar: white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, milk sugar, fruit sugar, preserves, canned fruit, soft drinks, fruit juices, sweet drinks, jams, ice cream, sweet cookies, cakes, sweet bread and sugar pastries, etc. Diabetes should not drink alcohol because the alcohol contained in wine does not contain other nutrients only for caloric energy, each gram of alcohol heat production of about 7 kcal 294 joules, long-term drinking is not good for the liver, and easy to cause an increase in serum triglycerides. A small number of patients taking sulfonylurea hypoglycemic drugs are prone to panic, shortness of breath, red cheeks and other reactions after drinking alcohol. Patients with insulin are prone to hypoglycemia when drinking alcohol on an empty stomach, so it is better not to drink alcohol for the safety of the patient. Diabetes should not smoke Long-term smoking is likely to cause damage to the blood vessels “bad cholesterol” rise, so that vasoconstriction, wall thickening, lumen narrowing, slow blood flow, vascular spasm, increased blood viscosity, causing tissue ischemia and hypoxia, aggravating cardiovascular and microvascular disease, so that diabetic patients suffer This aggravates cardiovascular and microangiopathy, making diabetic patients suffer from “added pain”. The most common ones are microvascular lesions in diabetic patients, which cause microvascular and macrovascular thrombosis, retinopathy, vision loss, diabetic nephropathy, diabetic foot and other diseases. The cholesterol content in the diet should be limited because when the diabetic patient’s condition is not well controlled, the serum cholesterol is likely to rise, causing diabetic vascular complications, diabetic coronary heart disease and so on. Therefore, diabetic patients should limit the amount of cholesterol in their diet, and generally advocate a cholesterol limit of less than 300 mg per day.