Dampness can drink Buddha’s hand tea, patchouli tea, pellitory tea, bujia leaf tea and other medicinal teas, but the role of medicinal tea is limited, if the symptoms of heavy dampness, you should go to the regular hospital in time to avoid delay.
1. Buddha’s hand, flavor pungent, bitter, sour, warm. Attributed to the liver, spleen, stomach, lung meridian. It has the effects of dispersing the liver and regulating qi, harmonizing the stomach and relieving pain, drying dampness and resolving phlegm (expelling dampness and resolving phlegm by drying dampness). It is used for stagnation of liver and stomach qi, distension and pain in the chest and ribs, stomach and epigastric plumpness (bloating and discomfort in the stomach), poor appetite and vomiting, cough and phlegm.
2. Patchouli is pungent in flavor and slightly warm in nature. It belongs to the spleen, stomach and lung meridians. It has the efficacy of aromatizing turbidity (removing dampness and turbidity with medicines of aromatic properties), harmonizing and stopping vomiting, and releasing and relieving summer heat. It is used for treating dampness and turbidity obstruction, summer-dampness symptoms, the beginning of dampness-warmth (warmth disease caused by feeling dampness-heat), cold-dampness blocking heatstroke, nasal abyss (mainly manifested as filthy nasal mucus, which can not be wiped away with a large amount), and headache.
3. Peilan, pungent in flavor, flat in nature. Attributed to the spleen, stomach, lung meridian. It has the efficacy of aromatizing dampness, awakening the spleen and opening the stomach, and relieving summer heat. It is used for dampness obstruction, epigastric plumpness and vomiting, summer dampness symptom, dampness and warmth at the beginning.
4. Bu Jie Ye, slightly sour flavor, cool in nature. It belongs to the spleen and stomach meridian. It has the effect of eliminating food stagnation, clearing heat and inducing dampness. It is used for food stagnation, cold and fever, damp-heat jaundice.