Diabetics can eat some strawberries when their blood sugar is under good control, but it is recommended not to eat too much. The sugar content of strawberries is relatively low, and the consumption time is also best between meals. If a diabetic patient’s blood glucose is controlled within the normal range, he or she can eat strawberries appropriately. If diabetic patients usually have poor glycemic control, or have diabetic ketoacidosis and other diseases, it is not recommended to eat. Diabetic patients usually should eat a reasonable diet, control calories, eat small meals, eat light, do not smoke and drink. At the same time, patients should regularly measure blood glucose and adhere to the medication. Whether diabetic patients can consume strawberries, it is recommended to consult a professional physician and dietitian, and under their guidance to rationalize the daily diet.