People who should not eat adzuki beans

Those with insufficient yin and fluids should not eat adzuki beans.
Red kidney beans are the dried mature seeds of the legume plant red kidney beans or red beans, sweet and sour in flavor, flat in nature, and attributed to the heart and small intestine meridian. This product has the effect of inducing water retention and eliminating swelling, clearing heat and removing toxins, eliminating carbuncle and draining pus.
Red beans are mainly used for the treatment of edema and fullness caused by wind and water (sudden edema of the head, face and limbs), swelling and pain in the feet and jaundice caused by dampness, rheumatism-heat paralysis (often manifested as burning, pain, redness and swelling of the joints and muscles), carbuncles and swollen sores, carbuncles in the intestines and bowels (carbuncles in the intestines and bowels, manifested by fever, pain in the right side of the abdomen, and a palpable lump), abdominal pain and other conditions.
The adverse effects of the drug are not clear, and it is contraindicated for those with deficiency of yin and fluids. If there is a need for medication, it is recommended that it be used under the guidance of a professional physician, and not blindly self-medication.