Panic when eating spicy food may be caused by the increase in sympathetic excitability due to capsaicin, or it may be caused by the existence of their own diseases.
Panic when eating spicy food may be caused by physiological factors, eating too much spicy food, capsaicin in chili peppers may cause sympathetic excitability enhancement, resulting in increased myocardial contractility, increased heart rate, and then have a panic attack.
Some people suffer from their own diseases, such as coronary atherosclerotic heart disease, hypertension, diabetes mellitus, hyperthyroidism, anemia, etc., the disease itself will cause the heart rate to accelerate, there is a panic discomfort, eat chili peppers induced by their own diseases cause panic.
Simply panic after eating chili, other time periods in all aspects of the body are normal, generally do not need special to deal with, eat chili drink more water to relieve the symptoms.
If the panic after eating chili can not be relieved for a long time, it is recommended to consult a hospital as soon as possible for further diagnosis and treatment.