Patients after fracture surgery can eat leek dumplings, but not in excess. The specific situation is that the nutritional needs of patients after fracture surgery increase exponentially, and leek dumplings can increase nutritional intake and promote fracture healing, but excessive consumption of leek dumplings can easily lead to severe diarrhea in patients, which affects the absorption of nutrients and eventually inhibits fracture healing instead. Therefore, leek dumplings can be consumed normally after surgery, but not in excess, or they may have adverse consequences. Leek dumplings in moderation will also accelerate intestinal peristalsis and promote the growth of the patient’s appetite, which will facilitate the intake of more nutrients.