White radish is a kind of food that can be consumed to supplement the body with certain nutrients, but it cannot be used to relieve cough. White radish is a common food in life, which is rich in water (93.4g), fat (0.1g), protein (0.9g) and energy (104KJ), and also contains calcium (36mg), sodium (61.8mg), selenium (0.60μg) and other minerals. Appropriate consumption can replenish energy and nutrients for the body, thus maintaining the functions of the body. Meanwhile, white radish also contains carotene (20.0mg), which can promote the development of bones and teeth, and can also maintain reproductive functions. However, the nutrients in the food are limited and cannot be used directly for the treatment or prevention of diseases, and it does not have the effect of relieving cough. It is recommended that a reasonable combination of diet, appropriate consumption of white radish, if the symptoms of coughing, it is also necessary to clarify the cause of the disease in a timely manner, medical treatment, so as not to delay the condition.