Part of the study shows that black wolfberry anthocyanins have the role of lowering blood sugar, lowering blood lipids, antioxidant, anti-obesity, etc., but at present has not been developed related to the drug, its more specific efficacy needs to be proved by more clinical trials.
1. Lowering blood sugar: anthocyanins in black wolfberry have the effect of lowering blood sugar, increasing bone density and lowering serum bone conversion index.
2. Lowering blood fat: studies have shown that anthocyanins in black goji berries can reduce aspartate aminotransferase, fasting blood glucose and total aortic cholesterol content to a certain extent.
3. Antioxidant: anthocyanins in black wolfberry can increase the expression of endothelial nitric oxide synthase to a certain extent, nitric oxide is a kind of strengthened vasodilator, anthocyanins can protect the endothelial cells from oxidative stress damage to a certain extent.
4. Anti-obesity: anthocyanins in black goji berries can reduce lipid accumulation, liver and hepatic triacylglycerol concentration to some extent.
However, the above research is still lack of clinical data to confirm, there is no authoritative information to prove that the simple application of black goji berry anthocyanins can achieve the above effects, and there is no development of the corresponding drugs, so the above content only has some reference value, the specific efficacy of the need for more research as well as clinical trials to prove it.