It is not recommended for diabetic patients to consume such thin rice as corn porridge because it stays in the gastrointestinal tract for a relatively short period of time, which can easily cause a rise in blood sugar after meals, so such thin rice as millet porridge, rice porridge and eight-pot porridge is not recommended for diabetic patients. It is recommended to use vegetable soup instead, do not put flour and starch in the vegetable soup, vegetable soup should be less oil, preferably water cooked vegetable soup, you can also use pure soybean milk or pure milk instead, the amount of pure milk is recommended to be about 250ml per day, after eating must also monitor blood sugar to see if there is no effect on blood sugar. If a diabetic patient often consumes corn porridge, a thin food, it can easily cause sharp fluctuations in blood sugar, which may cause acute complications of diabetes if serious, so it is not recommended for diabetic patients to consume corn porridge and other such foods.