Diabetic patients drink green bean soup will rise blood sugar, green bean soup eaten too much may cause a rise in blood sugar, it is recommended that diabetic patients drink less. Diabetes is the body is due to insulin deficiency caused by hyperglycemia, prolonged poor glycemic control will produce a series of complications, such as microangiopathy, peripheral neuropathy and diabetic foot and so on, so the control of blood glucose is crucial. During the treatment of diabetes, some foods that raise blood sugar need to be strictly controlled. Green beans contain starch, which is more easily absorbed by the body after boiling, leading to a rise in blood sugar, so it is recommended to drink less green bean soup. Diabetic patients are advised to arrange their diets under the guidance of their doctors.