Gastric ulcer patients are recommended to eat more soft, glutinous, rich in dietary fiber, and has a nourishing stomach and gastrointestinal protection of the role of food, but also more vitamins, according to the above principles can be moderate consumption of the following foods: 1, rice porridge: millet porridge, white rice porridge and other porridge, soft, mild, easy to digest, not easy to increase the burden on the stomach, the stomach has a certain protective effect; 2, yam: yam is rich in amylase and polyphenol Oxide, Chinese medicine believes that yam has the effect of nourishing Qi, spleen and stomach, to improve the digestive function of the stomach and intestines to help; 3, cabbage: cabbage leaves are rich in nutrients and dietary fiber, appropriate consumption can stimulate gastrointestinal peristalsis, to help open the stomach, nourish Yin and moisten dry; 4, bananas: rich in vitamins and water, and more soft and sticky, can laxative, to protect the gastric mucosa, but not too much to eat, to avoid fire; 5 The egg yolk is rich in lecithin and ceruloplasmin, which can protect the gastric mucosa and help heal ulcers; 6, pumpkin: pumpkin is rich in pectin, pectin can protect the stomach, reduce irritation, and thus achieve the role of ulcer relief. It should also be noted that patients with gastric ulcers should avoid eating fried, deep-fried, cold and stimulating, indigestible food and vegetables containing more crude fiber, such as celery and leeks, and avoid drinking coffee, strong tea and other stimulating foods to reduce re-injury to the mucosa of the stomach.