Stomach pain after eating may be caused by physiological reasons such as eating too fast and too much, or pathological reasons such as acute gastritis and gastric ulcer.
1. Physiological reasons: eating too fast and too much food, food is swallowed without being chewed completely, and at the same time, a large amount of food enters the stomach within a short period of time, resulting in a short-term increase in intragastric pressure, which will lead to stomach pain after eating.
2. Pathologic causes:
(1) Acute gastritis: a large amount of stimulating food, such as chili peppers, alcoholic beverages. This kind of food will stimulate the gastric mucosa, causing damage to the gastric mucosa and stomach pain.
(2) Gastric ulcer: When eating, gastric acid secretion will increase, stimulating the ulcer surface in the stomach, stomach pain occurs.
Stomach pain after eating may also be caused by other reasons, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor for examination, to clarify the cause of the disease and then targeted treatment or treatment.