The main foods you can’t eat for gout are soy products, such as soybeans, soybeans, mung beans, black beans, tofu, soy milk, and bean sprouts. Others, such as meat, red meat, such as pork, beef, lamb, and seafood products, such as shrimp, crab, and alcohol, such as red wine, white wine, beer, can lead to the rise of uric acid. Meanwhile, for some patients with abnormal kidney function, or obese patients, it is recommended to drink less carbohydrate drinks, especially those with high sugar content. It is recommended that gout patients strictly control their diet to avoid aggravation of the condition.