Hypertensive patients can eat pork rinds, but should be consumed in moderation. Hypertensive patients should control the intake of high-calorie foods in their diet, especially high-fat foods. Pork rinds contain relatively high fat and calories. Patients with high blood pressure can eat pork rinds in moderation, but need to control the amount of intake and cooking methods, pay attention to low-salt and low-fat, to prevent excess calories. Overweight and obesity are one of the major causes of elevated blood pressure. Hypertensive patients are advised to control their total daily energy and may need to exercise gradually to bring their weight back to the normal range. Although pork rinds are a tasty ingredient, their high calorie content requires patients to pay attention to moderation. Especially overweight or obese patients with hypertension need to pay attention to their diet. Patients with high blood pressure need to adjust their diet and treatment under the guidance of a medical professional.