Diabetes mellitus is usually monitored by 2-hour postprandial blood glucose. A normal person’s 2-hour postprandial blood glucose of 9.6mmol/L is on the high side, which may be caused by impaired glucose tolerance and diabetes, and should be treated according to the doctor’s instructions after completing the glucose tolerance test. The goal of 2-hour postprandial blood glucose control in diabetic patients is within 10mmol/L, and 9.6mmol/L is the blood glucose that is still under control.
In the normal population, a 2-hour postprandial glucose of 9.6 mmol/L is high, and if fasting glucose is normal, impaired glucose tolerance is considered. These patients need to maintain a low glycemic index, low-fat dietary approach, set the total daily calorie requirements based on individual activity, height, weight, etc., with exercise therapy, such as jogging and jumping rope.
For diabetic patients, the 2-hour postprandial blood glucose control target is within 10mmol/L. 2-hour postprandial blood glucose 9.6mmol/L is a blood glucose that is still under fair control, and needs to be combined with glycated hemoglobin, fasting blood glucose, random blood glucose, and other monitoring indicators to assess the situation of blood glucose control, cooperate with diet and exercise, and continue with the original glucose-lowering program or adjusting the medication under the guidance of the doctor.
In the case of postprandial fingertip blood glucose 9.6mmol/L, it is recommended to go to the hospital and ask the doctor to make a judgment and treat under the doctor’s guidance.