After intestinal polyp surgery, you can eat egg custard, rotten noodles, tofu brain and other semi-liquid diet. Intestinal polyp surgery is mainly used to remove colorectal polyps of large size, patients need to gradually adjust the diet after surgery, to be after the exhaust, the initial period of liquid diet, such as rice paste, rice porridge and so on. As long as the patient has normal defecation, no obvious abdominal pain, blood in the stool, etc., can gradually transition to a semi-liquid diet, such as egg custard, rotten noodles, tofu brain, etc.. In about 1~2 weeks after the operation, the patient’s diet can be gradually transitioned from semi-liquid to normal diet, which is easy to digest and rich in nutrients. However, attention should also be paid to avoid spicy irritating and rough food, such as chili peppers, hot pot, baklava and so on. In addition, attention should also be paid to maintaining smooth bowel movements to avoid dry stools or constipation, which may affect wound healing. After intestinal polyp surgery, specific dietary adjustments, patients are advised to consult the attending physician and follow the doctor’s advice. Dietary compliance will be important for the recovery of the disease after surgery.