There is no such thing as three things that a heart patient cannot eat, but it is important to be aware of the need to restrict the diet and to eat less food that is high in fat and sugar, stimulating or high in cholesterol. Heart patients need to eat less high-fat and high-sugar foods, such as fried cakes, instant noodles, cream, rice cakes, animal fats, ice cream and cakes, etc.; also need to eat less stimulating foods, such as chili peppers and mustard and other spicy foods, as well as alcohol, coffee and tea and other refreshing beverages need to be limited. Patients with heart disease are advised to eat foods rich in crude fiber, such as corn, green beans and oatmeal, and protein-rich foods such as fish, skim milk and lean meat; oils such as canola oil, olive oil and corn oil are recommended. Heart disease patients need to follow the physician’s advice to carry out professional standardized treatment, in daily life to choose a reasonable and healthy recipes, but also prohibit smoking and alcohol, strictly follow the doctor’s instructions to control the blood pressure, blood sugar and blood lipids. Pay attention to the standardized treatment under the guidance of the doctor, follow the doctor’s instructions to take medication.