Patients with celiac gastritis are better off eating some lean pork, fish and chicken, and avoiding high salt and oil in cooking. Patients with celiac gastritis should follow a light, easy-to-digest diet, the choice of meat is recommended to lean pork, fish, chicken, beef and other meats, because this kind of meat contains more protein and fat content is relatively lower than that of other meats; in the cooking of meat should be avoided high salt, high oil cooking, try to steaming, boiled cooking method is given priority to. In daily life, patients with celiac gastritis should avoid eating smoked, fried and salted foods, avoid overeating, maintain a regular diet, and eat small meals. Patients diagnosed with celiac gastritis should actively cooperate with doctors for treatment.