Stewed black chicken in Four Substances Soup has the effect of tonifying and harmonizing blood to a certain extent, but as a dietary food therapy, its efficacy is limited and cannot be used as a substitute for medicines in treatment.
The composition of Four Substances Soup includes Angelica sinensis, Rhizoma Ligustici Chuanxiong, Radix Paeoniae Alba, Radix Rehmanniae Praeparata, etc., which can nourish and harmonize blood, and it is mainly used to treat insomnia, palpitations, dizziness and dizziness, pale face, pale lips and claws, and irregular menstruation. Therefore, the use of Four Substances Soup stewed with black chicken has a certain degree of the above effects. The adverse reactions and contraindications of the drug are not clear.
However, the effective dosage of Four Substances Soup with Stewed Chicken as food is limited and can only be used as a daily dietary regimen, not for treatment.
The use of Si Wu Tang and its constituent medicines should be under the guidance of a doctor, and it is recommended that people with qi and blood deficiencies should consult a healthcare professional for prompt treatment.