If the patient has inflammation of the tonsils, of course, can not eat pickles, pickles are pickled with nitrite, which contains a particularly high salt content, because it will be particularly salty, so it is easy to stimulate the patient’s tonsils, aggravate the pharyngeal cavity mucous membrane secretion function, resulting in the formation of a large amount of phlegm inside the patient’s tonsils. Therefore, patients with tonsillitis are recommended to eat a light diet, patients can eat some egg custard, noodles, lump soup with some cabbage inside, do not eat too salty, too spicy food, which is not conducive to the recovery of the patient’s condition. In addition to dietary control, patients also need to actively anti-inflammatory tonsillitis, it is recommended to take oral roxithromycin dispersible tablets to reduce inflammation, if there is no improvement patients need to go to the hospital.