There are no clear precautions for the diet of cold and cough, it is recommended to drink less drinks, eat less spicy and stimulating, deep-fried, smoked, pickled and other foods, avoid drinking alcohol.
Cold and cough patients should eat a light diet, eat small meals, avoid eating too full; should drink less drinks, eat less spicy stimulation, deep-fried, smoked, pickled food, such as fries, fried chicken, chili peppers, pickled cabbage, smoked intestines, etc., and try not to smoke, drink, in order to prevent aggravation of the condition.
It is recommended that the diet of patients with cold and cough should be light, rich in nutrients, easy to digest, should drink a lot of water, can be appropriate to eat some rich in high-quality protein, vitamins, minerals and other nutrients, such as beans, eggs, milk, lean meat, as well as a variety of fresh vegetables, fruits and so on.
Cold and cough diet is not a clear contraindication, the important thing is balanced nutrition; patients are advised to follow the doctor’s instructions to standardize the treatment, and pay attention to dietary habits, in order to enhance the body’s immunity and promote recovery.