Consumption of carrot scrambled eggs is not toxic, there is no conflict between the nutritional value of the two phenomenon, you can rest assured that consumption. 1. The three main nutrients of carrots are: water, carbohydrates and vitamins. Each 100g of carrots contain nutrients: 39kcal of energy, 1g of protein, 0.2g of fat, 8.8g of carbohydrates, 1.1g of crude fiber, and rich in carotene. 2. The three main nutrients of eggs are: protein, the nutrients contained in each 100g of eggs: 144 kcal of energy, 13.3g of protein, 8.8g of fat, 2.8g of carbohydrates. Scrambled eggs with carrots do not produce toxic substances, do not produce nutritional conflicts, and can be supplemented with high-quality proteins, vitamins and micronutrients, etc., which is good for us.