Foods that are usually avoided for choledochal stones mainly include spicy, high cholesterol and bloating-prone foods. Patients with choledocholithiasis should rationalize their personal diet, because poor dietary habits will not only reduce the effectiveness of treatment, but also adversely affect health. Avoid spicy foods such as chili peppers, onions, or ginger, and avoid foods high in cholesterol, which may aggravate the discomfort of choledocholithiasis. In addition, excessive consumption of food that is easily bloated may also lead to stomach pain and bloating, which is not conducive to the recovery of choledocholithiasis patients, so they should eat more easily digestible and light food.