Patients with high blood uric acid can eat a small amount of tofu.
Tofu is a kind of soybean products, every 100g of tofu contains about 55.5mg purine, belong to the middle purine food, patients with high blood uric acid should limit the intake of middle purine food, avoid eating high-purine food and high-sugar food, avoid drinking alcohol, so it is not generally recommended to eat too much tofu, so as not to cause the body’s blood uric acid concentration level fluctuations.
Patients with high blood uric acid in the diet should also pay attention to small meals, regular quantitative, not overeating, control the total calories in the diet, fat, carbohydrates and protein ratio should be reasonable, cardiac and renal function should be normal patients should drink at least 2,000 ml of water per day in order to promote the uric acid discharge.
Patients with high blood uric acid can go to endocrinology, rheumatology and immunology departments of regular hospitals for detailed consultation.