Radish is a common vegetable that is rich in nutrients, has a high nutritional value, provides some nutritional and energy needs, and does not act as a direct cure for coughs. Radish is very rich in vitamins, and rich in trace elements and minerals, such as iron, zinc, calcium and magnesium. There is also a large amount of water and dietary fiber, as well as rich plant proteins, amino acids, to provide the body with a certain amount of energy and nutrition. Radish has some nutritional value, but it is not a medicine and has no therapeutic effect on cough. If you have a cough, you should actively search for the cause of the disease and choose a standardized treatment plan for the cause of the disease, and you can’t rely on diets or prescriptions such as radish alone to treat it.