High blood sugar can eat goose eggs in moderation. In the process of dietary control of patients with high blood sugar, in addition to strict control of carbohydrate intake to reduce the impact on postprandial blood glucose, it is recommended to appropriately increase the intake of protein foods to meet the protein nutritional needs of patients with high blood sugar, to avoid causing nutritional deficiencies that can lead to related diseases. Goose eggs are relatively high in nutritional value, rich in protein, vitamins, minerals, lecithin and other nutrients. The protein in goose eggs can be digested and absorbed by diabetic patients, supplementing the required nutrition. Goose eggs are a good source of nutrients for patients with high blood sugar, but attention should be paid to moderation. Patients with high blood sugar are recommended to be seen under the guidance of a physician.