The correct way to eat fried white lentils to strengthen the spleen

Fried white lentils to strengthen the spleen of the eating method have decoction soup internal use, the treatment of spleen deficiency diarrhea (weak spleen function leads to diarrhea) can be equipped with yam, the treatment of spleen deficiency dampness can be equipped with atractylodes macrocephala, etc., the specific use of medication need to comply with the doctor’s instructions. Fried white lentils are the concocted products of white lentils, which have the effects of harmonizing the middle and eliminating summer heat, strengthening the spleen and resolving dampness (strengthening the spleen and eliminating dampness), and can be used for treating weakness of the spleen and stomach, loose stools and diarrhea, loss of appetite, vomiting and diarrhea of summer dampness, chest tightness and abdominal distension, and excessive leucorrhea. Fried white lentil favors strengthening the spleen and resolving dampness, while raw white lentil favors eliminating summer heat. The adverse reactions and contraindications of this product are not clear. Fried white lentils can be used as decoction for internal use, or made into pills or powder. For the treatment of spleen deficiency and diarrhea, white lentils can be combined with Chinese yam to strengthen the spleen and stop diarrhea, and for the treatment of spleen deficiency and dampness, it can be combined with Atractylodes macrocephala and Atractylodes macrocephala to strengthen the spleen and dry dampness (strengthening the spleen and eliminating dampness). The use of fried white lentils to treat diseases, should be in the doctor under the guidance of the identification and use, not self-medication.