People with kidney stones should eat tomatoes in moderation.
Kidney stones are stones that form in the kidneys due to certain factors that cause an increase in the concentration or decrease in the solubility of stone-forming components in the urine, such as oxalate, uric acid and cystine. Patients with oxalate stones should avoid foods with high oxalate content such as spinach, etc. Patients with uric acid and cystine stones should avoid foods with high purine content such as animal offal.
Each 100 grams of tomatoes contain about 5 mg of oxalic acid, oxalic acid content is low, oxalate stone patients can eat tomatoes in moderation. In addition, as a common vegetable, tomatoes can give the body to supplement vitamins, minerals and other nutrients. Every 100 grams of tomatoes contain about 163 mg of potassium, 19 mg of vitamin C and so on.
When symptoms such as pain in the lower back and abdomen and hematuria occur in patients with kidney stones, patients should seek medical treatment in time and be treated by professional doctors.