Aspirin can not be taken with white wine, because alcohol will affect the efficacy of aspirin, but also aggravate the damage effect of aspirin on the gastric mucosa. Aspirin is a non-steroidal anti-inflammatory drug with antipyretic and analgesic effects, as well as anti-platelet aggregation, preventing thrombosis. It is used clinically for the treatment of headache, toothache, muscle aches and pains, fever caused by colds or influenza, and also for the prevention of thrombus formation in myocardial infarction, transient ischemic attack and other diseases. Aspirin medication may have gastrointestinal discomfort, anemia and other adverse reactions. It is also contraindicated in patients with bleeding tendencies, acute gastrointestinal ulcers, severe hepatic, renal and cardiac failure, hypersensitivity to the components of this drug and pregnant women in the last trimester of pregnancy. Aspirin can not be taken with white wine, because alcohol will affect the effect of aspirin in the body, resulting in the efficacy of the drug can not be well played; in addition, aspirin and alcohol on the gastrointestinal mucosa have a certain degree of damage to the gastrointestinal mucosa, the two are taken together, may cause serious gastrointestinal mucosal damage. Aspirin medication should be under the guidance of a professional doctor, do not take medication without authorization, so as not to cause adverse consequences.