How to make olives to reduce phlegm and cough

Olives can be taken with white radish decoction, can play a certain effect of phlegm and cough.
The specific method is to wash the olives and white radish, together into the casserole, add the right amount of water decoction and take. This medicinal meal has the effect of clearing away heat and resolving phlegm, eliminating food and facilitating the pharynx, suitable for phlegm-heat cough accompanied by food stagnation (indigestion of food and stagnation in the stomach), symptoms such as cough, phlegm, yellow color, sore throat, less food, nausea (lack of appetite, reduced food intake), abdominal distension, bowel movements, and so on.
Note that people with weak spleen and stomach and loose stools should not take this remedy.
It should be noted that the therapeutic effect of food is limited and cannot replace medication to treat diseases. If you have cough and phlegm, you should seek medical advice.