Diabetic patients can eat rotis in moderation. Bean curd is made from beans and is rich in protein. It has a high nutritional value and contains a certain amount of fat, carbohydrates and a variety of mineral components, so eating bean curd in an appropriate manner can provide diabetic patients with the nutrients they need. However, it is important to note that excessive consumption of roti may lead to drastic fluctuations in blood sugar and aggravate the condition. Diabetic patients should have a low-salt, low-fat and low-sugar diet in their daily life. They can choose green vegetables, coarse grains and beans, chicken, duck, fish, meat, eggs and milk, etc. to control their total energy intake. Diabetic patients can consult a professional doctor to develop an individualized diet plan.