Patients after surgery can eat beef, beef is a very common meat, beef is rich in protein, vitamins, hydrochloric acid and also contains calcium, iron, phosphorus and other trace elements. Eating some beef can not only replenish the essential amino acids, but also improve the body’s immunity, which has a certain effect on the recovery after surgery. Beef is especially suitable for post-surgery patients to eat, it has the effect of replenishing blood loss and promoting wound healing, so post-surgery patients can eat some beef appropriately. Patients after surgery should also eat more chicken, pork, eggs, soy products, etc., which are rich in high quality protein. Also eat more fresh vegetables and fruits to replenish vitamins, to achieve balanced nutrition, promote wound healing after surgery, and promote the recovery of the disease.