Drinking dandelion medicinal liquid has the effect of clearing heat and removing toxins, reducing swelling and dispersing knots.
Dandelion is the dried whole herb of dandelion, alkali dandelion or several species of the same genus in the family of Asteraceae. It is bitter, sweet and cold in nature, and belongs to liver and stomach meridians. It has the effect of clearing away heat and detoxification, subduing swelling and dispersing lumps, inducing diuresis and clearing drenching.
Dandelion can be used for carbuncle boils, breast carbuncle (breast redness, swelling and pain, poor milk discharge, and ultimately the formation of suppurative diseases), intestinal carbuncle (carbuncle in the bowels of the intestinal organs, with fever, right abdominal pain, can be felt for the performance of the mass), scrofula (mainly refers to the cervical lymph node nodules tuberculosis), jaundice with dampness-heat, heat drenching (burning stinging pain in the urine is obvious, accompanied by urinary frequency, urgency, abdominal pulling discomfort) astringent pain, and so on.
It should be noted that, dandelion water precipitation of medicinal ingredients, so the efficacy of weak difficult to cure, it is generally not recommended to blindly use their own Chinese herbs to drink water. In addition, too much dandelion can cause diarrhea, use should pay attention to the dosage. In order to avoid improper use of medication, it is recommended to standardize the use of Chinese herbs under the guidance of a Chinese medicine practitioner, do not use indiscriminately.