Patients with cholecystitis can usually eat some light, easy to digest, nutritious food, such as fish and shrimp, rotten noodles, fresh fruits and vegetables. Cholecystitis will affect the patient’s bile secretion and excretion, thus affecting the digestion and absorption of fat. Therefore, patients with cholecystitis should pay attention to the usual diet of light, easy to digest, while ensuring balanced nutrition. Patients can eat more fish and shrimp, eggs, milk and other foods rich in high quality protein, dietary fiber-rich fresh fruits and vegetables and rotten noodles, millet porridge and other easily digestible food. Usually avoid eating greasy, high-fat and other difficult to digest food, and cold spicy and other stimulating food, while quitting smoking and alcohol, appropriate exercise. Patients with cholecystitis should consult a doctor in a timely manner and actively receive treatment to avoid delaying the condition.