The scientific name of Mulberry is Mulberry Seed. Its effects include nourishing yin and blood (nourishing the blood in the body), promoting the production of fluids and moistening the intestines, and it can be used in treating deficiency of blood and yin, insufficiency of fluids, and deficiency of the liver and kidneys (weakening of the liver and kidneys). Please consult a medical practitioner for specific use after diagnosis and identification. Mulberry is a yin tonic, cold in nature, sweet and sour in flavor, and belongs to the liver and kidney meridians. It is often used in the treatment of dizziness, tinnitus, premature graying of hair, insomnia, dryness of the mouth and throat, excessive drinking, eating and urination (i.e., diabetes in Western medicine), lumbar and knee soreness and weakness (a feeling of soreness and weakness in the lumbar and knee regions), dryness of the bowels, constipation, and spotty baldness, etc. It is also used as a tonic for the kidney and liver. Mulberry seeds are mostly used as decoction, or boiled in water, into the paste, into the pill, directly eaten; external use can also be boiled in water to wash the affected area. Note that diarrhea belongs to the spleen and stomach deficiency cold (spleen and stomach weakness cold) people should not use.