Patients with lumbar spondylolysis have no special contraindications in their diet, but they should pay more attention to their diet, which can promote the alleviation of symptoms and help patients return to a healthy life. Patients with lumbar spondylolysis need to pay attention to the diet usually eat more food containing calcium, protein, vitamin B, vitamin C, vitamin E and other foods, can enhance the strength of the lumbar spine bones, improve muscle strength, thus promoting the relief of lumbar spondylolysis symptoms: 1, calcium is not only the main component of the bone, but also has a stabilizing effect, play a role in relieving pain efficacy, daily life containing calcium in a large number of foods are fish, milk, Dairy products, green vegetables, seaweed; 2, containing vitamin B foods are coarse rice, soybeans, peanuts, etc., protein is the formation of muscles, ligaments indispensable nutrients; 3, daily life containing protein foods are meat, beans, eggs, etc.; 4, vitamins can enhance the strength of lumbar discs of the annulus fibrosus, more vitamin C can also achieve the effect of alleviating the symptoms of lumbar spondylolisthesis, vitamin C content of foods are potatoes, potatoes, soybeans, eggs, etc., vitamin C content of foods are potatoes, soybeans, eggs, etc. More foods are potatoes, sweet potatoes, strawberries, lemons and other foods. Lumbar spondylolisthesis patients also need to control the total calories, to avoid overweight, quit smoking and drinking, pay more attention to the above precautions, not only can effectively promote the relief of lumbar spondylolisthesis symptoms, but also prevent the occurrence of lumbar spondylolisthesis and recurrence.