There is no such thing as a fast recovery from cerebral thrombosis. Food does not have the effect of treating the disease, but only provides the body with the necessary nutrients. Cerebral thrombosis patients in the recovery period to ensure that the nutritional balance of the diet can be. Cerebral thrombosis is a series of symptoms caused by hypoxia and ischemia of brain tissue due to thickening of the vessel wall, narrowing of the lumen and occlusion of the vessel as a result of local vascular lesions in the cerebral arteries, which is followed by thrombosis. During the recovery period, patients with cerebral thrombosis can choose low-fat, low-salt, low-sugar, high-vitamin food, and can eat more fresh fruits and vegetables as appropriate, such as celery, cucumber, broccoli, leeks, radish, apples, bananas and so on. But need to avoid overeating, so as to avoid excessive obesity, not conducive to disease recovery. At the same time, patients need to ensure sufficient rest time, do not overwork. When the body allows, it can be appropriate exercise. Cerebral thrombosis patients in the treatment period, should follow the doctor’s instructions for regular review, in order to understand the recovery of the disease.