Heel pain after eating fish may be related to gouty arthritis, and may also be related to their own lesions, such as heel bone spurs, metatarsal tendonitis, etc., and eating fish itself is not related.
1. Gouty arthritis: gouty arthritis is joint pain caused by hyperuricemia, fish belongs to seafood, purine content is relatively high, eating fish will aggravate the symptoms of hyperuricemia, which may cause gouty attacks, redness, swelling, heat and pain in the joints.
2. Bone spurs of the heel bone: that is, osteophytes of the heel bone, related to chronic strain and degenerative changes, usually grow along the edge of the bone, in the form of bony protrusions, also known as bone burdens, if the pressure on the nerves and the surrounding soft tissues will cause painful symptoms.
3. Metatarsal tendonitis: it is a chronic inflammation of the metatarsal tendon membrane, which is related to the chronic strain, trauma and degeneration of the metatarsal tendon. The metatarsal tendon membrane is an important loading structure of the foot, and prolonged tension or strain will produce aseptic inflammation, which will be manifested as pain in the heel.
Heel pain can also be caused by other reasons, it is recommended that patients go to the hospital in a timely manner, improve the examination to clarify the cause of the disease, and then give targeted treatment or standardized treatment.