Green tomatoes are not recommended for pregnant women and may affect their health and the health of the fetus.
Green tomatoes have a bitter taste and contain lobelia alkaloids, which is a substance with traces of toxins, and pregnant women who consume too much of it may experience food poisoning symptoms, such as nausea, dizziness, vomiting, etc. In addition, eating green tomatoes may cause irritation to the gastric mucosa. In addition, the consumption of green tomatoes may produce strong irritation of the gastric mucosa, so it is not recommended to eat green tomatoes.
Pregnant women can eat tomatoes, but try to choose ripe tomatoes, sweet and sour taste, and contains a lot of vitamins, can be supplemented for the body nutrients.
It is recommended that pregnant women should have regular eating habits, avoid picky eating and partiality, maintain a light and nutritious diet, eat more vegetables and fruits.