People with high blood uric acid can eat a small amount of adzuki beans.
Uric acid is the end product of purine metabolism, the uric acid level of healthy people can generally be maintained in a relatively stable and normal range, but some people will be due to a variety of factors and the level of uric acid is abnormally high. Long-term high blood uric acid can increase the risk of gout.
Patients with high blood uric acid should pay attention to reduce the consumption of food with high purine content, the purine content of every 100g of red beans is about 53mg, belonging to the high purine food, patients with high blood uric acid can consume a small amount of red beans, and for the acute attack of gout patients, it is not recommended to consume red beans, so as not to exacerbate the condition.
Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and to follow the doctor’s instructions for a reasonable diet.