Liver cancer is a serious liver disease, liver cancer patients usually have digestive symptoms in the early stage, such as nausea, vomiting, loss of appetite, etc. As liver cancer progresses, the symptoms of liver cancer further aggravate, and liver cancer patients usually lose weight, at this time, if they do not pay attention to dietary regimen, it will easily lead to malnutrition, decreased resistance, and even infection, which can develop into cachexia and brewing tragedy in serious cases . Therefore, dietary care for liver cancer patients is very important, so how should the diet of liver cancer be carried out scientifically? The nutrition should be comprehensive, the cooking should be reasonable, the diet should be fresh, easy to digest and nutritious to ensure the caloric energy and nutritional requirements of patients. For example, supplemental eggs, fresh fish, lean meat, sour milk, soy milk, etc.; fresh vegetables and fruits can be used for vitamin supplementation; at the same time, appropriate fat should be chosen to help fat-soluble vitamin absorption; auxiliary therapeutic foods, such as turtle and mushroom, can also be used. Patients with liver cancer mostly have indigestion, anorexia and other accompanying symptoms. Therefore, food should be mainly boiled, steamed or stewed, and hard and crispy foods such as fried and deep-fried should be avoided as much as possible. For liver cancer patients, hard and crispy spicy products can cause serious complications such as gastrointestinal bleeding.