White radish water, is known to cure cough. This is because, in Chinese medicine, radish is called lai tai, and radish seeds are a famous Chinese medicine called lai tai zi, which is specifically used to dissolve phlegm and disperse knots. Moreover, in Chinese medicine, radish is also considered to eliminate food, broaden the chest and regulate the qi, clear heat and produce fluid, and smooth the qi and phlegm. But what kind of cough does radish water treat? Since white radish is tonifying, it can be used as a supplement if the patient is suffering from heat. If the patient has a wind-cold cough, it can also be used as a supplementary toner. Among patients with dry cough, no phlegm, dry mouth and thirsty symptoms mainly, white radish can be used as a main regimen to stop the cough with white radish water alone.