1. The leaves of Perilla frutescens are the leaves of the plant Perilla frutescens of the Lamiaceae family, with a clear aroma and a slightly pungent flavor. Perilla is divided into two types, one with green leaves, known as white perilla; the other with purple or purple-red leaves and flowers, known as perilla.
Perilla has the efficacy of relieving cold (removing cold from the surface of the muscles), moving qi and harmonizing the stomach, and relieving the poison of fish and crabs. Commonly used in the treatment of wind-cold cold, cough and vomiting, spleen and stomach stagnation, pregnancy vomiting, fish and crab poisoning and other diseases.
2. Patchouli is the dry aboveground part of patchouli, family Labiatae, with a special flavor and a slightly bitter taste. It has the efficacy of aromatizing dampness, stopping vomiting and relieving summer heat. It is often used in the treatment of epigastric (stomach and abdomen) congestion caused by dampness and obstruction, vomiting, summer dampness and other conditions.
If you need to use the drug, please under the guidance of a doctor, do not recommend self-medication, so as not to delay the condition or cause adverse effects.